Ice Cream scooper is responsible for working with General Manager/Owner and staff in achieving the operational and financial goals, managing the performance, maintaining the facilities in accordance with Francy's service standards, and ensuring high customer satisfaction.

Job Descriptions

Manage and overseas daily operations, and ensure that Francy's is maintained according to company standards
Provide Leadership - lead and supervise a team of staffs
Ensure sufficient stocks for daily operations
Develop strategic and operational plans for managing execution and measuring results of Francy's
Quality Control - Investigate and resolve customer complaints regarding food quality and service
Keep front store clean and tidy all the time.

Qualifications:

Reliable and friendly
Passionate about service
Less supervision
Enjoy challenges and able to cope in a fast paced environment
Excellent verbal and communication skills
Team player
Experience in supervisory role in food and beverage industry is a plus

Job Type: Full-time

Pay: $15.49 - $16.00 per hour

Shift:

Day shift
Evening shift

Experience:

Basic math: 1 year (Preferred)

Language:

Spanish (Preferred)
Tagalog (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Francy's Artisanal Ice Cream

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Ice Cream Scooper