Job Overview
We are seeking a dedicated and passionate Assistant Chef to join our culinary team specializes in Filipino cuisine. The ideal candidate will possess a strong background in fine dining and food service, with the ability to support the Head Chef in creating exceptional dining experiences. This role requires a keen eye for detail, excellent organizational skills, and a commitment to maintaining high standards of kitchen management and hospitality.

Duties

Assist the Head Chef in menu planning and recipe development for both daily service and special events, including banquets and catering.
Supervise kitchen staff to ensure efficient food preparation and presentation.
Maintain inventory control by tracking supplies, ordering ingredients, and managing stock levels.
Ensure compliance with health and safety regulations within the kitchen environment.
Collaborate with the culinary team to maintain cleanliness and organization in all kitchen areas.
Participate in training new kitchen staff on cooking techniques, safety procedures, and equipment usage.
Assist in the preparation of high-quality dishes that meet the standards of fine dining establishments.
Support the Head Chef in managing kitchen operations during peak service times.

Qualifications

Proven experience in a Filipino cuisine with fine dining or high-volume food service environment is preferred.
Strong supervisory skills with experience in leading a team within a kitchen setting.
Knowledge of banquet service and catering operations is a plus.
Familiarity with inventory management practices and kitchen management systems.
Excellent communication skills with a focus on teamwork and collaboration.
A passion for hospitality and delivering exceptional guest experiences.
Ability to work flexible hours, including evenings and weekends as required.

Join our team as an Assistant Chef where you can grow your culinary skills while contributing to an exciting dining atmosphere!

Job Types: Full-time, Part-time, Temporary, Contract

Pay: $21.95 - $23.30 per hour

Expected hours: 40 per week

Physical Setting:

Casual dining restaurant

Schedule:

10 hour shift
Day shift
Evening shift
Every weekend
Night shift
Rotating weekends
Weekends as needed

Education:

Associate (Preferred)

Language:

Tagalog (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Rancho Cordova, CA 95670 (Required)

Ability to Relocate:

Rancho Cordova, CA 95670: Relocate before starting work (Required)

Work Location: In person

PHILIPPINE RESTAURANT

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