About Us

About Us

Tadhana is a Michelin-recognized Filipino-inspired tasting menu restaurant in New York City, delivering an elevated dining experience that celebrates Filipino flavors through a modern lens. As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location. We are seeking a passionate and experienced General Manager to lead our operations, drive business growth, and cultivate a world-class hospitality team.

Job Summary

The General Manager will oversee all aspects of restaurant operations, ensuring seamless service, financial efficiency and a strong team culture. This role requires a dynamic leader with a deep understanding of high-end hospitality, strong business acumen and the ability to build a positive and productive work environment. As Tadhna expands to include a tasting menu, a la carte offerings, a full beverage program, and an extensive wine program. The General Manager will play a critical role in leading this growth and managing operations at our new, larger location. A willingness to learn about and embrace Filipino culture and cuisine is essential, as we aim to celebrate the richness of Filipino flavors with our guests.

Key Responsibilities

Operations & Guest Experience

Oversee daily restaurant operations, ensuring a smooth and exceptional dining experience.
Maintain and enforce high service standards aligned with Michelin-level hospitality.
Manage reservation systems, guest relations, and service recovery efforts.
Ensure all licensing, health codes, and safety regulations are met.

Financial & Business Management

Manage budgets, monitor P&L statements, and implement strategies to maximize revenue.
Control costs, including labor, food, and beverage expenses, to maintain profitability.
Oversee inventory, vendor relationships, and purchasing to optimize efficiency.
Manage payroll, tip distribution, and staff scheduling to ensure productivity and compliance.

Team Leadership & Development

Hire, train, and develop a high-performing front-of-house (FOH) team.
Foster a collaborative, professional, and inclusive work environment.
Conduct performance evaluations and provide coaching for continuous improvement.
Lead pre-shift meetings and ongoing training to maintain service excellence.

Compliance & Safety

Ensure adherence to health and safety standards, workplace policies, and operational guidelines.
Maintain all required permits and licenses, including food service and beverage service.
Oversee workplace safety procedures and emergency protocols.

Qualifications

Minimum 5 years of restaurant management experience in fine dining or high-end hospitality.
Proven leadership skills with a track record of team building and operational success.
Strong financial acumen with experience managing budgets, inventory, and cost controls.
Knowledge of reservation and POS systems (e.g. Toast, etc.).
Experience in Michelin-starred or high-profile restaurants is a plus.
Familiarity with Filipino cuisine or a strong willingness to learn is highly valued.

Work Schedule & Requirements

Full-time position, including evenings, weekends, and holidays as needed.
Must have or be willing to obtain Food Protection Certification (ServSafe or NYC DOH).
Ability to stand for extended periods and lift to 30 lbs as necessary.

Benefits

$90,000 with performance-based incentives.
Paid time off (PTO) and health benefits after one year
Employee dining discounts and industry networking opportunities.
Career development and growth within an expanding hospitality brand.

Tadhana Restaurant

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