Food Quality Assurance Supervisor

About the Role

As a Seasonal Food Quality Assurance Supervisor, you play a critical role in ensuring the highest standards of quality, safety, and compliance in our wild-caught salmon operations. This is an exciting opportunity to lead, innovate, and grow within a fast-paced and dynamic seafood processing environment.

Key Responsibilities

• Lead and supervise the Quality Control (QC) team, including scheduling, training, and performance management.
• Ensure compliance with HACCP, GMP, SOPs, and SSOPs standards.
• Conduct inspections of raw materials, in-process products, and finished goods.
• Maintain accurate documentation, logs, and quality reports.
• Investigate quality issues and implement corrective actions.
• Train staff on food safety and quality procedures.
• Collaborate with cross-functional teams to drive quality improvements.

Qualifications

• Bachelor's degree in food science, Microbiology, Biology, or related field (preferred).
• 3–5 years of experience in food quality assurance.
• 2+ years in a supervisory role. - HACCP certification required.
• Strong knowledge of GMPs, SOPs, and food safety regulations.
• Proficiency in Microsoft Office and data analysis.

Preferred Qualifications

• Experience in seafood industry (especially salmon).
• Bilingual skills (Spanish or Tagalog).
• Experience in remote or seasonal operations.