About us

Lunas Lunpias's is a small business in Poway, CA.

We are an award winning, modern Filipino Fusion Eatery. Voted Best Filipino Food Restaurant San Diego for 2024 recognized by the San Diego Reader Magazine. We are collaborative and professional

Our work environment includes

Flexible schedule
Growth opportunities
*Job Summary:**

We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in the culinary field and be passionate about food preparation. This role involves assisting in food preparation, cooking, and maintaining a clean kitchen environment.

*Responsibilities:**
Prepare ingredients for cooking, including washing, peeling, and chopping
Assist in cooking and preparing menu items according to recipes
Set up workstations with all needed ingredients and cooking equipment
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Monitor stock levels and communicate with the Chef to place orders
*Experience:**
Previous experience as a Line Cook, Prep Cook, or relevant role
Knowledge of various cooking procedures and methods (grilling, baking, boiling)
Understanding of food safety practices
Experience with kitchen equipment such as knives and slicers
Ability to work in a fast-paced environment

Prep/Line Cook

Duties

Prepare and cook food items according to recipes and quality standards
Assist with catering events, including setup and cleanup
Wash dishes, pots, pans, and utensils using manual or automated methods
Maintain cleanliness and organization of the kitchen area
Follow all safety and sanitation procedures

Qualifications

Previous experience in a similar role preferred
Ability to work in a fast-paced environment
Strong attention to detail and ability to follow instructions
Excellent time management skills
Ability to work well in a team setting

We are modern Filipino Fusion Eatery. Looking for someone who is hard working, a self starter and responsible to be a part of our team.

Responsibilities

Maintain a clean and organize back of house.
Assist with inventory management, including, restocking and maintaining shelves, prep/loading stations and monitoring product levels. Responsible for keeping the prep and expo areas clean.
Manage day to day operations.
Collaborate with team members to ensure a positive shopping experience for customers.----Assist with prepping ingredients, and loading in a timely manner to fall in line with QSR

Requirements

Previous experience in kitchen back of house is preferred
Strong time management skills to prioritize tasks and meet deadlines
Ability to multitask in a quick working environment but maintain attention to detail

As a member of our team, you'll have the chance to collaborate with talented minds and create mouthwatering dishes that leave a lasting impression.⁠ We're all about creating traditional Filipino dishes with OUR unique fusion all while still respecting our roots.

As a member of our team, you'll have the chance to collaborate with talented minds and create mouthwatering dishes that leave a lasting impression.⁠

⁠

Join us in embracing the art of Filipino Fusion cuisine and delivering unforgettable dining experiences with us at Luna’s LUNpias! If you're fueled by passion and hungry for growth, apply now and let's create something extraordinary together!

⁠

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

We offer competitive pay and flexible scheduling options. Join our team today and be part of a dynamic culinary environment!

To apply, please submit your resume or visit our website at www.LunasLunpias.com for more information.

Job Type: Part-time

Shift

Day shift
Evening shift
Morning shift

Work Location: In person

If you are passionate about the food industry, have culinary skills, and enjoy working in a team-oriented environment, we encourage you to apply for this position.

Job Types: Full-time, Part-time

Expected hours: 20 – 30 per week

Weekly day range

Monday to Friday
Rotating weekends
Weekends as needed

Work Location: In person

Job Types: Full-time, Part-time

Pay: $17.00 - $17.85 per hour

Benefits

Employee discount
Flexible schedule
Paid training

Experience

Restaurant experience: 1 year (Required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $17.00 - $17.85 per hour

Benefits

Flexible schedule
Paid training

Work Location: In person

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Line Cook/Prep/Expo

Team Member

Manager